Clearspring Organic Japanese Brown Rice Vinegar 150ml

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks.

Brown rice vinegar produced in this region is considered to be one of the finest qualities in Japan.

Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands.

Ingredients: Water, brown rice* (20%). *organically grown

Nutritional Information:

Typical values: g per 100ml

Energy kJ: 75

Energy kCal: 18

Fat: 0

of which saturates: 0

Carbohydrate: 0.7

of which sugars: 0

Protein: 0.8

Salt: 0.03

- Saturated Fat Free

- Very Low Salt

- Fat Free

- Sugar Free

Free of Added Alcohol