Doves Farm Gluten Free Plain White Flour 1kg

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

This product is Soil Association and Kosher certified.

Dietary and allergen information:

Gluten free

Ingredients:

ORGANIC Plain White Flour

Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Milled in the UK with EU & Non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cooks flour before consumption.

Nutrition Information:

Typical values per 100g

Energy 1476KJ

348kcal

Fat 1.9g

of which saturates 0.3g

Carbohydrate 69g

of which sugars 0.4g

Fibre 5.1g

Protein 11.0g

Salt 0.03g