Doves Farm Gluten Free White Bread Flour 1kg

Gluten Free White Bread Flour is a blend milled from naturally gluten free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Ingredients:

GLUTEN FREE White Bread Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Milled in the UK with EU & Non-EU Rice.

Always cook flour before consumption.

Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.

Nutritional Information

Typical values per 100g

Energy 1490kJ

351kcal

Fat 0.9g

of which saturates 0.2g

Carbohydrate 80g

of which sugars 0.3g

Fibre 1.4g

Protein 5.3g

Salt 0.04g