Infinity Foods Organic Brown Rice Short Grain

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value.

It is widely believed that brown rice helps control blood pressure and also reduces wide fluctuations in blood sugar.

The high fiber content of brown rice has a good effect on controlling cholestrol and cholestrol control is of prime importance in keeping away heart disease.

Country of Origin: Italy

Taste

Characteristic of brown rice.

Texture

Hard

Colour

Light brown to brown in colour with no husk on the grain

Nutritional Information (per 100g)

Energy kcals 349

Energy kj 1483

Protein 6.9

Fat 2.8

of which Saturates trace

Carbohydrates 74

of which sugars 1.3

Salt 7mg

Fibre 4.9

Suitable for:

Ovo Lacto Vegetarians: yes

Vegans: yes