Infinity Foods Organic Corn Flour

A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch.

The exception is in British recipes where the term "cornflour" is used synonymously with the U.S. word cornstarch.

Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

Organic Corn (100%)

Organic Corn Flour (Gluten Free - Gluten at less than <20ppm)

Country of Origin Italy

Taste

Product specific, fresh

Colour

Yellowish

Nutritional Information (per 100g)

Energy kcals 339

Energy kj 1438

Protein 7g

Fat 1.8g

of which Saturates 0

Carbohydrates 73.7g

of which sugars 0

Salt 35mg

Fibre 4g

Suitable For:

Ovo lacto vegetarians

Vegans