Sanchi Furikake Seasoning

Pronounced ‘furry car key’; this is a traditional Japanese seasoning of black and white sesame seeds, seaweed and red shiso leaves. Traditionally used with rice, it’s delicious sprinkled over vegetables, salads, pasta dishes and stir fries.

INGREDIENTS

Black Sesame Seeds (48%), White Sesame Seeds (43%), Salted Shiso Leaf (Red shiso, Sea Salt, Plum vinegar) (5%), Ao Nori. (4%)

Nutritional Information

Typical Values per 100g

Energy 2311kJ/559kcal

Fat 45g

(Of which saturates) 7g

Carbohydrates 24g

(of which sugars) 0g

Fibre 17g

Protein 23g

Salt 3.5g