Shore Black Kale and Seaweed Pesto 180g

A deliciously earthy plant based pesto, pairing vibrant Scottish seaweed with deep rich black kale, and just a hint of garlic. Perfect on pasta or try me: stirred into a summer veg risotto; gently mixed in with courgetti spaghetti; drizzled on top of roasted vegetables; as a dip for chips or crisps.

- Vegan

- Free from: gluten, dairy, soy, GMO's

- Contains vegan cheese

- Made with 32g of Scottish seaweed

Ingredients: Kale (33%), Sunflower Seed Oil, Rehydrated Seaweed (18%) (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano) (7%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentract), Salt, Black Pepper.

Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.

Nutritional information per 100g: Energy 1402kj/340kcal, Fat 33g of which saturates 4.9g, Carbohydrates 6.6g of which sugars 1.1g, Fibre 2.7g, Protein 2.8g, Salt 1.2g, Iodine 1744mg.

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.